The harmful effects of food adulteration on human
health are as follows: -
1.
Invisible food
adulteration is very harmful as this cannot be removed easily.
2.
It leads to serious
health problems like cancer, paralysis, nausea, diseases of skin and eyes.
3.
It can, bin
extreme cases, lead
to death of the consumer.
4.
It adversely affects the
health of the society as a whole.
5.
Food adulteration is
a very serious crime.
