SOLUTION
Ingredients:
Mangoes – 3
Chilly powder – 3 spoons
Salt – 2 spoons
Asafoetida – 1 spoon
Oil – 3 tea spoonfuls
Three mangoes are washed and dried. They are chopped into small pieces and dried. Then the salt is added along with a little asafoetida. Chilly powder is also added to it. The ingredients are mixed well and kept in the sunlight for a day.
2 or 3 spoonfuls of oil is poured in the frying pan. Oil is heated and mustard is added and fried. The heated oil is added to the ingredients. It must be kept in the sunlight for one more day. Now the mango pickle is ready.
Chapter 1.1: His First Flight,
English, Samacheer Kalvi, English Class 10th, SSLC Tamil Nadu, State Board,